Recognizing Celiac Disease
by Cleo J. Libonati, RN, BSN
The #1 Celiac Disease Medical Reference For Patients and Health Professionals - Only $19.95! (Regularly $34.95)
"Recognizing Celiac Disease should be on the shelf of every family affected by celiac disease as well as the health professionals caring for them." - Gastroenterology Nursing Magazine. (Read the full book review here...)
This is the only resource that presents the collected knowledge of celiac disease from around the world to help people understand celiac disease, understand their symptoms, help themselves and work with their healthcare providers to achieve optimal health.

Recognizing Celiac Disease is a ready reference that identifies symptoms related to celiac disease and their underlying causes.
Recognizing Celiac Disease will help you understand gluten, celiac disease, its symptoms and the nutrient deficiencies that cause them.
In USA - order your copy here.
Outside USA - order your copy here.
Print a faxable/mailable order form here.
"Recognizing Celiac Disease is an excellent addition to the literature on this increasingly prevalent condition. I was especially impressed by the comprehensive section on the health manifestations of celiac disease."
Joy Bauer
Joy Bauer Nutrition, Resident Nutrition Expert, NBC's Today Show
"This is must reading for any health professional who deals with this disease, and for individuals who suffer from it."
Afaf
Dean of Nursing,
Peter Green, MD
Professor of Clinical Medicine, College of Physicians and Surgeons
Medical Director, Celiac Disease Center, Columbia University
"This work delivers an overview of celiac disease with a concise picture of the pathogenesis, clinical manifestations, diagnostic tools and treatment of celiac disease. Most of all, it expands on the nutritional deficiencies and complications of this disease, emphasizing the dietary management of these patients. This work will serve as an excellent reference to physicians, medical students, dietitians, patients and the general public as well."
"The work successfully communicates the disease process, scope and multisystem nature of celiac disease as well as addressing treatment of nutritional deficiencies, associated disorders and the many complications of the condition."
Stefano Guandalini, M.D
Professor of Pediatrics, University of Chicago
Chief of Pediatric Gastroenterology, Hepatology and Nutrition,
University of Chicago Children's Hospital
Medical Director, University of Chicago Celiac Disease Center
Order your copy here.
Print a faxable/mailable order form here.
Paperback: 302 Pages - Weight: 2 lbs.
Publisher: GFW Publishing
ISBN-10: 0-9788626-4-3
Price: $19.95 (Regularly $34.95.)
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