Understand and Manage Celiac Disease with this Unique, Comprehensive & Easy-to-Use Resource Whether you are a healthcare professional or have celiac disease yourself, this is a valuable reference that will help you understand the disorder, its symptoms and how to treat them.
"It is the best money I ever spent! I have several other celiac books and it is by far my favorite! We feel as
though your book has literally saved our lives!" - Tammy W. TX
Order your copy here.
Print a faxable/mailable order form here. 
"I highly recommend this book to not only someone diagnosed with Celiac's disease but I also think every physician, hospital and medical provider should have and read this book. This should be required reading for all medical students! I only wish this book had been available 10 years ago or before... This is by far the most comprehensive and helpful book on the topic. 5 STARS!!!" -Suzanne R., Sterling, VA
To see what other readers are saying...click here.
This book will help you understand celiac disease, its symptoms both before and after diagnosis, and how to treat them.
• Explains GLUTEN, GLUTEN sources in food, how GLUTEN triggers harmful reactions in your body and the difference between CELIAC DISEASE and GLUTEN SENSITIVITY.
• Gives you a concise yet comprehensive overview of celiac disease including background, prevalence, pathophysiology (how it alters your normal body processes), symptoms, diagnosis, treatment and prognosis. Also includes which vitamins/minerals your doctor needs to test you for at diagnosis.
• Describes the human digestive process and how GLUTEN disrupts both organ structure and function.
• Teaches you the 3-Step Process for successfully beginning and maintaining the GLUTEN-FREE DIET.
• Lists foods and ingredients commonly allowed and not allowed on a GLUTEN-FREE DIET.
• Contains charts that detail the nutrient deficiencies GLUTEN causes, symptoms, research study findings & case reports, response to GLUTEN-FREE DIET, and lists of foods with the highest sources of each nutrient so you can build a diet that meets your individual needs.
• Contains charts of over 300 health problems caused by GLUTEN, symptoms, prevalence, description, causes including nutritional deficiencies and whether they respond to the GLUTEN-FREE DIET.
"Recognizing Celiac Disease is a useful reference that will serve as a helpful tool for health care providers and anyone diagnosed with the disease."
(Read full endorsement here...)
-Stefano Guandalini, M.D. Professor of Pediatrics, University of Chicago
Chief of Pediatric Gastroenterology, Hepatology and Nutrition,
University of Chicago Children's Hospital
Founder and Medical Director, The University of Chicago Celiac Disease Center
