Recognizing Celiac Disease
              by Cleo J. Libonati, RN, BSN


"Recognizing Celiac Disease should be on the shelf of every family affected by celiac disease as well as the health professionals caring for them."    
Gastroenterology Nursing Magazine


Understand and Manage Celiac Disease with this Unique, Comprehensive & Easy-to-Use Resource  

Whether you are a healthcare professional or have celiac disease yourself, this is a valuable reference that will help you understand the disorder, its symptoms and how to treat them. 

"It is the best money I ever spent!  I have several other celiac books and it is by far my favorite!
 We feel as though your book has literally saved our lives!"  - Tammy W. TX

 
Recognizing Celiac Disease Book

 USA Orders: Click here           

 Outside USA Orders: Click here       

Containing over 300 signs, symptoms, associated disorders and complications, Recognizing Celiac Disease is the only resource that presents the collected knowledge of celiac disease from around the world to help patients and their healthcare providers work together for optimal health.

"I highly recommend this book to not only someone diagnosed with Celiac's disease but I also think every physician, hospital and medical provider should have and read this book.  This should be required reading for all medical students! I only wish this book had been available 10 years ago or before... This is by far the most comprehensive and helpful book on the topic. 5 STARS!!!"  -Suzanne R., Sterling, VA

I loved your book!  I thought it was very comprehensive and detailed. The resources all in one place are amazing!  Thank you!  - Michelle M., Chicago IL
 
"Thanks again for the help and for that book. Best 35 bucks I ever spent! I've been reading it the past 2 days and have learned so much from it. I think I should mail a copy to my doctor!!" : )  - Christie B., Fresno, CA  

To see what other readers are saying...Click here. 



Read What Medical Experts are saying about "Recognizing Celiac Disease"...

"Recognizing Celiac Disease is an excellent addition to the literature on this increasingly prevalent condition. I was especially impressed by the comprehensive section on the health manifestations of celiac disease."
 
  

        Joy Bauer
        Joy Bauer Nutrition, Resident Nutrition Expert, NBC's Today Show

"This is must reading for any health professional who deals with this disease, and for individuals who suffer from it."

        Afaf I. Meleis, PhD, DrPS (hon), FAAN. 
        Dean of Nursing, University of Pennsylvania


"A  very  thorough  review of the literature!   A  useful resource."

        Peter Green, MD
        Professor of Clinical Medicine, College of Physicians and Surgeons

        Medical Director, Celiac Disease Center, Columbia University

 

"This work delivers an overview of celiac disease with a concise picture of the pathogenesis, clinical manifestations, diagnostic tools and treatment of celiac disease. Most of all, it expands on the nutritional deficiencies and complications of this disease, emphasizing the dietary management of these patients. This work will serve as an excellent reference to physicians, medical students, dietitians, patients and the general public as well."

        
Kenneth Falchuk, MD
        Associate Clinical Professor, Harvard Medical School
        Senior Gastroenterologist, Beth Israel Deaconess Medical Center

 

"The work successfully communicates the disease process, scope and multisystem nature of celiac disease as well as addressing treatment of nutritional deficiencies, associated disorders and the many complications of the condition." 

        
Stefano Guandalini, M.D
        Professor of Pediatrics, University of Chicago 
        Chief of Pediatric Gastroenterology, Hepatology and Nutrition,
        University of Chicago Children's Hospital 
        Medical Director, University of  Chicago Celiac Disease Center


This masterful, comprehensive and easy-to-use resource guide will go a long way in helping folks restore their health and regain their lives, a goal we share. Recognizing Celiac Disease has a permanent place on my desk and I definitely will recommend this well-researched reference manual to healthcare professionals and patients alike.


       Alice Bast, 
       Founder and Executive Director, 
       National Foundation for Celiac Awareness


This manual will serve as an excellent informational reference for our membership, as well as physicians, dietitians and other health care professionals. The presentation provides useful, reliable, easy-to-understand health and diet information to supplement the information from one's health team.


       Mary A. Schluckebier, BS, MA, 
       Executive Director, 
       Celiac Sprue Association - USA

 
"Cleo Libonati paves the way for you to achieve vibrant health with "Recognizing Celiac Disease." No one needs to suffer anymore because this comprehensive, one-of-a-kind resource can literally change your life within days.  It will always occupy a space in my book shelf and I think both physicians and consumers can benefit from the sage advice within."   
 
        Suzy Cohen, RPh
        Author of The 24-Hour Pharmacist and Drug Muggers 


What YOU will find inside Recognizing Celiac Disease... 


Recognizing_celiac_disease_56KOrder your copy here.  
Print a faxable/mailable order form here.   
Paperback: 302 Pages - Weight: 2 lbs.
Publisher: GFW Publishing
ISBN-10: 0-9788626-4-3
Price: $34.95
Read our
100% Money Back Guarantee.  
  

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