Recognizing Celiac Disease
by Cleo J. Libonati, RN, BSN
Independence Day Special - $24.95 - You save $10.00 per copy.
Offer Ends July 5.
Order Recognizing Celiac Disease today and also receive 5 Gluten-Free Diet Cards (a $6.50 value!). Click here to view.

Recognizing Celiac Disease
is a ready reference that identifies symptoms related to celiac disease and their underlying causes.It is the only
resource that presents the collected knowledge of celiac disease from around the world to help people understand celiac disease, understand their symptoms, help themselves and work with their healthcare providers to achieve optimal health.
"Recognizing Celiac Disease is an important reference book for anyone who either has been diagnosed with celiac disease or who has a sensitivity to gluten. In fact, many people who are gluten intolerant may have undiagnosed celiac disease. The labels aren't important. Correct information is, and not all books are as accurate and well researched as this one. Recognizing Celiac Disease is packed with valuable information to help all celiac and gluten intolerant people eat foods that can help them heal."
"Recognizing Celiac Disease should be on the shelf of every family affected by celiac disease as well as the health professionals caring for them." - Gastroenterology Nursing Magazine. (Read the full book review here...)
· Explains GLUTEN, GLUTEN sources in food, how GLUTEN triggers harmful reactions in your body and the difference between CELIAC DISEASE and GLUTEN SENSITIVITY.
· Gives you a concise yet comprehensive overview of celiac disease including background, prevalence, pathophysiology (how it alters your normal body processes), symptoms, diagnosis, treatment and prognosis. Also includes which vitamins/minerals your doctor needs to test you for at diagnosis.
· Describes the human digestive process and how GLUTEN disrupts both organ structure and function.
· Teaches you the 3-Step Process for successfully beginning and maintaining the GLUTEN-FREE DIET.
· Lists foods and ingredients commonly allowed and not allowed on a GLUTEN-FREE DIET.
· Contains charts that detail the nutrient deficiencies GLUTEN causes, symptoms, research study findings & case reports, response to GLUTEN-FREE DIET, and lists of foods with the highest sources of each nutrient so you can build a diet that meets your individual needs.
· Contains charts of over 300 health problems caused by GLUTEN, symptoms, prevalence, description, causes including nutritional deficiencies and whether they respond to the GLUTEN-FREE DIET.
Print a faxable/mailable order form here.
Paperback: 302 Pages - Weight: 2 lbs.
Publisher: GFW Publishing
ISBN-10: 0-9788626-4-3
Price: $24.95 (Regularly $34.95)
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