Recognizing Celiac Disease

Recognizing Celiac Disease
by Cleo J. Libonati, RN, BSN

The #1 Celiac Disease Medical Reference and Symptom Guide For Patients and Health Professionals

"Recognizing Celiac Disease is an excellent addition to the literature on this increasingly prevalent condition. I was especially impressed by the comprehensive section on the health manifestations of celiac disease." -Joy Bauer, Joy Bauer Nutrition, Resident Nutrition Expert, NBC's Today Show

"This is must reading for any health professional who deals with this disease, and for individuals who suffer from it." -Afaf I. Meleis, PhD, DrPS (hon), FAAN. Dean of Nursing, University of Pennsylvania

Recognizing Celiac Disease is a ready reference that identifies symptoms related to celiac disease and their underlying causes.

This is the only resource that presents the collected knowledge of celiac disease from around the world to help people understand celiac disease, understand their symptoms, help themselves and work with their healthcare providers to achieve optimal health.

Recognizing Celiac Disease will help you understand gluten, celiac disease, its symptoms and the nutrient deficiencies that cause them.

Order your copy here.
Print a faxable/mailable order form here.
**International Orders contact info@recognizingceliacdisease.com for shipping pricing.**

Specials!

5 Free Gluten-Free Diet Cards with every book ordered.
Click here to see the cards!
Doctors, Dietitians, Nurses and other Health Professionals:
Click here to save 40% when you buy 5

"A very thorough review of the literature! A useful resource."

Peter Green, MD
Professor of Clinical Medicine, College of Physicians and Surgeons

Medical Director, Celiac Disease Center, Columbia University

"This work delivers an overview of celiac disease with a concise picture of the pathogenesis, clinical manifestations, diagnostic tools and treatment of celiac disease. Most of all, it expands on the nutritional deficiencies and complications of this disease, emphasizing the dietary management of these patients. This work will serve as an excellent reference to physicians, medical students, dietitians, patients and the general public as well."

        Kenneth Falchuk, MD
        Associate Clinical Professor, Harvard Medical School
        Senior Gastroenterologist, Beth Israel Deaconess Medical Center

"The work successfully communicates the disease process, scope and multisystem nature of celiac disease as well as addressing treatment of nutritional deficiencies, associated disorders and the many complications of the condition."

        Stefano Guandalini, M.D
        Professor of Pediatrics, University of Chicago
        Chief of Pediatric Gastroenterology, Hepatology and Nutrition,
        University of Chicago Children's Hospital
        Medical Director, University of Chicago Celiac Disease Center

"Cleo Libonati paves the way for you to achieve vibrant health with "Recognizing Celiac Disease." No one needs to suffer anymore because this comprehensive, one-of-a-kind resource can literally change your life within days. It will always occupy a space in my book shelf and I think both physicians and consumers can benefit from the sage advice within."

Suzy Cohen, RPh

Author of The 24-Hour Pharmacist and Drug Muggers

"Recognizing Celiac Disease should be on the shelf of every family affected by celiac disease as well as the health professionals caring for them." - Gastroenterology Nursing Magazine. (Read the full book review here...)

Understand celiac disease, its symptoms both before and after diagnosis, and how to treat them.

Explains GLUTEN, GLUTEN sources in food, how GLUTEN triggers harmful reactions in your body and the difference between CELIAC DISEASE and GLUTEN SENSITIVITY.
Gives you a concise yet comprehensive overview of celiac disease including background, prevalence, pathophysiology (how it alters your normal body processes), symptoms, diagnosis, treatment and prognosis. Also includes which vitamins/minerals your doctor needs to test you for at diagnosis.
Describes the human digestive process and how GLUTEN disrupts both organ structure and function.
Teaches you how to begin and maintain the GLUTEN-FREE DIET.
Lists foods and ingredients commonly allowed and not allowed on a GLUTEN-FREE DIET.
Contains charts that detail the nutrient deficiencies GLUTEN causes, symptoms, research study findings & case reports, response to GLUTEN-FREE DIET, and lists of foods with the highest sources of each nutrient so you can build a diet that meets your individual needs.
Contains charts of over 300 health problems caused by GLUTEN, symptoms, prevalence, description, causes including nutritional deficiencies and whether they respond to the GLUTEN-FREE DIET.

Order your copy here.
Print a faxable/mailable order form here.
Paperback: 302 Pages - Weight: 2 lbs.
Publisher: GFW Publishing
ISBN-10: 0-9788626-4-3
Price: $34.95.
Read our 100% Money Back Guarantee.

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